AG20101: Crop Production Technology

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AG20101
Course name Crop Production Technology
Offered by Agricultural & Food Engineering
Credits 3
L-T-P 3-0-0
Previous Year Grade Distribution
3
13
18
14
5
7
1
EX A B C D P F
Semester Autumn


Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Crop Production: Concepts of agronomy; Classification of crops; Techniques of raising field crops, horticultural crops, medicinal and aromatic plants; Cropping system for major agro-ecological regions; seed and seeding, planting density management, organic and inorganic nutrition of crops, water management for higher productivity, management of insects and pests, diseases and weeds; Farm planning and management; Crop growth assessment; Judging crop maturity and harvesting techniques; Organic farming and sustainable agriculture; Greenhouse crop production; Management of dryland agriculture. Crop Simulation: Models for crop yield assessment; Crop management simulation and yield forecasting; Crop response to climate change; Uncertainty and risk evaluation.


Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]

Time Table[edit | edit source]

Day 8:00-8:55 am 9:00-9:55 am 10:00-10:55 am 11:00-11:55 am 12:00-12:55 pm 2:00-2:55 pm 3:00-3:55 pm 4:00-4:55 pm 5:00-5:55 pm
Monday In Dept
Tuesday In Dept In Dept
Wednesday
Thursday
Friday