AG29001: Crop Production Technology Lab.

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AG29001
Course name Crop Production Technology Lab.
Offered by Agricultural & Food Engineering
Credits 2
L-T-P 0-0-3
Previous Year Grade Distribution
21
23
12
4
1
1


EX A B C D P F
Semester {{{semester}}}


Syllabus

Syllabus mentioned in ERP

Identification of crops; Seed quality, germination, viability and vigor; Estimation of agro-input requirement and their field application; Plantation techniques and raising of field crops; Biometrics Observations: growth, leaf area index, yield and yield attributes, and yield estimation; Chemical analysis of plant for macro and micronutrients; Crop quality testing. Field experimental design; Field visit; Calibration and evaluation of crop model.


Concepts taught in class

Student Opinion

How to Crack the Paper

Classroom resources

Additional Resources

Time Table

Day 8:00-8:55 am 9:00-9:55 am 10:00-10:55 am 11:00-11:55 am 12:00-12:55 pm 2:00-2:55 pm 3:00-3:55 pm 4:00-4:55 pm 5:00-5:55 pm
Monday In Dept In Dept In Dept
Tuesday
Wednesday
Thursday
Friday In Dept In Dept In Dept