AG29001: Crop Production Technology Lab.
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| Course name | Crop Production Technology Lab. | ||||||||||||||||||||||||||
| Offered by | Agricultural & Food Engineering | ||||||||||||||||||||||||||
| Credits | 2 | ||||||||||||||||||||||||||
| L-T-P | 0-0-3 | ||||||||||||||||||||||||||
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| Semester | {{{semester}}} | ||||||||||||||||||||||||||
Syllabus
Syllabus mentioned in ERP
Identification of crops; Seed quality, germination, viability and vigor; Estimation of agro-input requirement and their field application; Plantation techniques and raising of field crops; Biometrics Observations: growth, leaf area index, yield and yield attributes, and yield estimation; Chemical analysis of plant for macro and micronutrients; Crop quality testing. Field experimental design; Field visit; Calibration and evaluation of crop model.
Concepts taught in class
Student Opinion
How to Crack the Paper
Classroom resources
Additional Resources
Time Table
| Day | 8:00-8:55 am | 9:00-9:55 am | 10:00-10:55 am | 11:00-11:55 am | 12:00-12:55 pm | 2:00-2:55 pm | 3:00-3:55 pm | 4:00-4:55 pm | 5:00-5:55 pm | |
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| Monday | In Dept | In Dept | In Dept | |||||||
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| Friday | In Dept | In Dept | In Dept |