AG31001: Agricultural Machinery

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AG31001
Course name Agricultural Machinery
Offered by Agricultural & Food Engineering
Credits 3
L-T-P 3-0-0
Previous Year Grade Distribution
1
4
17
15
16
3


EX A B C D P F
Semester Autumn


Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Farm machines: Machines and tools for crop production and processing. Machines for tillage, sowing, fertilizer application, interculture, plant protection, harvesting and threshing. Equipment design: Principles of operation and design of simple farm equipments and tools. Farm operations: Hitching of implements. Field efficiency. Performance testing. Cost of use of machines. New techniques: Application of computer vision and GIS in farm equipments.


Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]

There are two books available in this subject at undergraduate level

  1. Principles of Farm Machinery by R.A.Kepner
  2. Farm Machinery and Equipmen by Harris Pearson Smith

The first one can be used as a textbook for understanding the concepts with ease while the later one is more complex and generally used better as an extra reference.

Time Table[edit | edit source]

Day 8:00-8:55 am 9:00-9:55 am 10:00-10:55 am 11:00-11:55 am 12:00-12:55 pm 2:00-2:55 pm 3:00-3:55 pm 4:00-4:55 pm 5:00-5:55 pm
Monday NR414
Tuesday NR414 NR414
Wednesday
Thursday NR414
Friday