AG40023: Horticulture And Floriculture Technology
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| AG40023 | |
|---|---|
| Course name | Horticulture And Floriculture Technology |
| Offered by | Agricultural & Food Engineering |
| Credits | 3 |
| L-T-P | 3-0-0 |
| Previous Year Grade Distribution | |
| {{{grades}}} | |
| Semester | Autumn |
Syllabus
Syllabus mentioned in ERP
Classification of Fruit and Flower Crops: Soils and climate, Fruit and flower crops for major agro-ecological regions. Propagation Techniques: Modern techniques of raising seedlings, Vegetative propagation, Micropropagation. Nursery Management: Field management and green house technology Cultural Practices of Orchards and Flower Gardens: Planting methods, Training and prunning, Nutrient management, Biofertilizer, Fertilization, Plant hormones, Plant protection measures, microbial pesticides, Crop growth assessment. Harvest and Post Harvest: Cut flower, Dry flower, Storage preservation and packaging of fruits and flowers, Quality assessment.