AG40023: Horticulture And Floriculture Technology

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Course name Horticulture And Floriculture Technology
Offered by Agricultural & Food Engineering
Credits 3
L-T-P 3-0-0
Previous Year Grade Distribution
Semester Autumn

Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Classification of Fruit and Flower Crops: Soils and climate, Fruit and flower crops for major agro-ecological regions. Propagation Techniques: Modern techniques of raising seedlings, Vegetative propagation, Micropropagation. Nursery Management: Field management and green house technology Cultural Practices of Orchards and Flower Gardens: Planting methods, Training and prunning, Nutrient management, Biofertilizer, Fertilization, Plant hormones, Plant protection measures, microbial pesticides, Crop growth assessment. Harvest and Post Harvest: Cut flower, Dry flower, Storage preservation and packaging of fruits and flowers, Quality assessment.

Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]