AG60053: Fishery Biology
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| AG60053 | |
|---|---|
| Course name | FISHERY BIOLOGY |
| Offered by | Agricultural & Food Engineering |
| Credits | 3 |
| L-T-P | 3-0-0 |
| Previous Year Grade Distribution | |
| {{{grades}}} | |
| Semester | {{{semester}}} |
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Principles of Taxonomy, Classification and Nomenclature; Species Concept, External Morphology of Culturable Fin-Fishes, Shell- fishes and Other Commercially Important Aquatic Organisms, Anatomical Features and Physiological Systems of Fish and Prawn. Ecology and Aquatic Eco-systems - Freshwater and Marine. Techniques of Artificial Propagation of Different Organisms of Fisheries Importance. Different Culture Techniques in Freshwater, Brackishwater and Seawater - Composite Fish Culture, Prawn Culture, Mariculture, Cage and Pen Culture, Intensive Fish Culture etc. Recycling of Waste Through Aquaculture and Integrated Aquaculture.