Syllabus

AG60053
Course name	FISHERY BIOLOGY
Offered by	Agricultural & Food Engineering
Credits	3
L-T-P	3-0-0
Previous Year Grade Distribution
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Semester	{{{semester}}}

Syllabus mentioned in ERP

Principles of Taxonomy, Classification and Nomenclature; Species Concept, External Morphology of Culturable Fin-Fishes, Shell- fishes and Other Commercially Important Aquatic Organisms, Anatomical Features and Physiological Systems of Fish and Prawn. Ecology and Aquatic Eco-systems - Freshwater and Marine. Techniques of Artificial Propagation of Different Organisms of Fisheries Importance. Different Culture Techniques in Freshwater, Brackishwater and Seawater - Composite Fish Culture, Prawn Culture, Mariculture, Cage and Pen Culture, Intensive Fish Culture etc. Recycling of Waste Through Aquaculture and Integrated Aquaculture.

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