AG60053: Fishery Biology

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AG60053
Course name FISHERY BIOLOGY
Offered by Agricultural & Food Engineering
Credits 3
L-T-P 3-0-0
Previous Year Grade Distribution
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Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Principles of Taxonomy, Classification and Nomenclature; Species Concept, External Morphology of Culturable Fin-Fishes, Shell- fishes and Other Commercially Important Aquatic Organisms, Anatomical Features and Physiological Systems of Fish and Prawn. Ecology and Aquatic Eco-systems - Freshwater and Marine. Techniques of Artificial Propagation of Different Organisms of Fisheries Importance. Different Culture Techniques in Freshwater, Brackishwater and Seawater - Composite Fish Culture, Prawn Culture, Mariculture, Cage and Pen Culture, Intensive Fish Culture etc. Recycling of Waste Through Aquaculture and Integrated Aquaculture.


Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]