AG60053: Fishery Biology
|Course name||FISHERY BIOLOGY|
|Offered by||Agricultural & Food Engineering|
|Previous Year Grade Distribution|
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Principles of Taxonomy, Classification and Nomenclature; Species Concept, External Morphology of Culturable Fin-Fishes, Shell- fishes and Other Commercially Important Aquatic Organisms, Anatomical Features and Physiological Systems of Fish and Prawn. Ecology and Aquatic Eco-systems - Freshwater and Marine. Techniques of Artificial Propagation of Different Organisms of Fisheries Importance. Different Culture Techniques in Freshwater, Brackishwater and Seawater - Composite Fish Culture, Prawn Culture, Mariculture, Cage and Pen Culture, Intensive Fish Culture etc. Recycling of Waste Through Aquaculture and Integrated Aquaculture.