AG60071: Post Harvest Engineering Operations

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AG60071
Course name Post Harvest Engineering Operations
Offered by Agricultural & Food Engineering
Credits 4
L-T-P 3-1-0
Previous Year Grade Distribution
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Semester Autumn


Syllabus

Syllabus mentioned in ERP

Hydrothermal treatment conditioning of grains, Modern paddy and wheat parboiling-systems, equipment, Advances in heat transfer and fluid flow in grain processing operations. Humidification and dehumidification operations applied to post harvest engineering. Crop drying principles, moisture migration theories, advances in crop drying theories mathematical modeling, Crop drying methods systems and Crop dryers selection, design and testing.


Concepts taught in class

Student Opinion

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Classroom resources

Additional Resources