AG60071: Post Harvest Engineering Operations

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Course name Post Harvest Engineering Operations
Offered by Agricultural & Food Engineering
Credits 4
L-T-P 3-1-0
Previous Year Grade Distribution
Semester Autumn

Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Hydrothermal treatment conditioning of grains, Modern paddy and wheat parboiling-systems, equipment, Advances in heat transfer and fluid flow in grain processing operations. Humidification and dehumidification operations applied to post harvest engineering. Crop drying principles, moisture migration theories, advances in crop drying theories mathematical modeling, Crop drying methods systems and Crop dryers selection, design and testing.

Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]