Syllabus

AG60107
Course name	AGRO
Offered by	Agricultural & Food Engineering
Credits	4
L-T-P	3-1-0
Previous Year Grade Distribution
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Semester	{{{semester}}}

Syllabus mentioned in ERP

Methods of techno-economic feasibility study, analysis of alternatives, economic decisions, plant location and layout criteria for selection, single, multiple and continuous facility design and layout problems, discrete location and layout problems, forecasting-distribution of time series analysis and calculations, project feasibility report preparation, agro-industrial production systems- capital budgeting, productivity measurement, quality control inventory, risk analysis, maintenance.

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