|Offered by||Agricultural & Food Engineering|
|Previous Year Grade Distribution|
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Methods of techno-economic feasibility study, analysis of alternatives, economic decisions, plant location and layout criteria for selection, single, multiple and continuous facility design and layout problems, discrete location and layout problems, forecasting-distribution of time series analysis and calculations, project feasibility report preparation, agro-industrial production systems- capital budgeting, productivity measurement, quality control inventory, risk analysis, maintenance.