AG60107: Agro

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Course name AGRO
Offered by Agricultural & Food Engineering
Credits 4
L-T-P 3-1-0
Previous Year Grade Distribution
Semester {{{semester}}}

Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Methods of techno-economic feasibility study, analysis of alternatives, economic decisions, plant location and layout criteria for selection, single, multiple and continuous facility design and layout problems, discrete location and layout problems, forecasting-distribution of time series analysis and calculations, project feasibility report preparation, agro-industrial production systems- capital budgeting, productivity measurement, quality control inventory, risk analysis, maintenance.

Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]