AG60115: Plant Nutrition
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| AG60115 | |
|---|---|
| Course name | PLANT NUTRITION |
| Offered by | Agricultural & Food Engineering |
| Credits | 3 |
| L-T-P | 3-0-0 |
| Previous Year Grade Distribution | |
| {{{grades}}} | |
| Semester | {{{semester}}} |
Syllabus
Syllabus mentioned in ERP
The concept of rhizosphere, changes in soil bulk density, salt concentration, complementary ions and aeration at the root soil interface, associated microorganisms and their contribution to nutrient availability in the rhizosphere, Movement of ions from soil to roots, soil factors affecting ion transportation uptake kinetics of root system and factors affecting influx at the root, Growth pattern and distribution of plant roots, root hairs, root exudates and ion uptake, methods of evaluating root system along with root morphological parameter; Modelling nutrient uptake in soil-plant system.