AG60127: Food Quality And Safety Standards

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AG60127
Course name Food Quality And Safety Standards
Offered by Agricultural & Food Engineering
Credits 3
L-T-P 3-0-0
Previous Year Grade Distribution



2
2




EX A B C D P F
Semester Autumn


Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Statutory meaning of food, essential commodity, food quality, safety & sanitations; changing nature of food quality and standards; food policy in India; regulations and methods for prevention of food adulteration; food safety and sanitations standards and methods; statutory grading of agricultural produce; regulations for supply, distribution, trade and commerce of essential commodities. Food standards authority – Indian & International; Bureau of Indian Standards (BIS); quality control and inspection in export and import of food items; international agreements on sanitary and phyto-sanitary measures; harmonization of food regulations; emerging methods, trends and issues; case studies. Plant safety, hygienic process design, HACCP, GMP, ISO and CIP


Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]

Time Table[edit | edit source]

Day 8:00-8:55 am 9:00-9:55 am 10:00-10:55 am 11:00-11:55 am 12:00-12:55 pm 2:00-2:55 pm 3:00-3:55 pm 4:00-4:55 pm 5:00-5:55 pm
Monday
Tuesday
Wednesday In Dept
Thursday In Dept
Friday In Dept