AG60127: Food Quality And Safety Standards
| AG60127 | |||||||||||||||||||
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| Course name | Food Quality And Safety Standards | ||||||||||||||||||
| Offered by | Agricultural & Food Engineering | ||||||||||||||||||
| Credits | 3 | ||||||||||||||||||
| L-T-P | 3-0-0 | ||||||||||||||||||
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| Semester | Autumn | ||||||||||||||||||
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Statutory meaning of food, essential commodity, food quality, safety & sanitations; changing nature of food quality and standards; food policy in India; regulations and methods for prevention of food adulteration; food safety and sanitations standards and methods; statutory grading of agricultural produce; regulations for supply, distribution, trade and commerce of essential commodities. Food standards authority – Indian & International; Bureau of Indian Standards (BIS); quality control and inspection in export and import of food items; international agreements on sanitary and phyto-sanitary measures; harmonization of food regulations; emerging methods, trends and issues; case studies. Plant safety, hygienic process design, HACCP, GMP, ISO and CIP
Concepts taught in class[edit | edit source]
Student Opinion[edit | edit source]
How to Crack the Paper[edit | edit source]
Classroom resources[edit | edit source]
Additional Resources[edit | edit source]
Time Table[edit | edit source]
| Day | 8:00-8:55 am | 9:00-9:55 am | 10:00-10:55 am | 11:00-11:55 am | 12:00-12:55 pm | 2:00-2:55 pm | 3:00-3:55 pm | 4:00-4:55 pm | 5:00-5:55 pm | |
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| Monday | ||||||||||
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| Wednesday | In Dept | |||||||||
| Thursday | In Dept | |||||||||
| Friday | In Dept |