AG60201: Surface Water Hydrology

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AG60201
Course name Surface Water Hydrology
Offered by Agricultural & Food Engineering
Credits 4
L-T-P 3-1-0
Previous Year Grade Distribution






1


EX A B C D P F
Semester Autumn


Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Hydrologic cycle; Space and time scales; Hydrologic measurements and networks: Analysis of discrete and continuous hydrologic data; Precipitation: mechanisms, types, spatial and temporal variation, design storm; Infiltration: process description, measurement, modelling – Horton model, Green-Ampt model, SCS model, Richards equation; Evaporation and Evapotranspiration: process description, measurement and estimation; Streamflow: Hortonian and Saturation overland flow mechanisms, factors affecting base flow; Hydrograph analysis: UH theory, IUH and GIUH; Drainage basin characteristics: stream network laws; Watershed modelling: classification of hydrologic models, discrete and continuous simulation models; Flood Routing: reservoir routing, channel routing - Muskingum-Cunge method, Diffusion wave routing; Hydrologic Design: uncertainty concepts, first order reliability method (FORM), risk based design of water resources projects; Basics of stochastic modelling of hydrologic processes.


Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]

Time Table[edit | edit source]

Day 8:00-8:55 am 9:00-9:55 am 10:00-10:55 am 11:00-11:55 am 12:00-12:55 pm 2:00-2:55 pm 3:00-3:55 pm 4:00-4:55 pm 5:00-5:55 pm
Monday
Tuesday
Wednesday In Dept
Thursday In Dept
Friday In Dept In Dept