AG60203: Geo-Informatics For Land And Water Resources

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AG60203
Course name Geo-Informatics For Land And Water Resources
Offered by Agricultural & Food Engineering
Credits 4
L-T-P 3-1-0
Previous Year Grade Distribution


1
3
1
1



EX A B C D P F
Semester Autumn


Syllabus

Syllabus mentioned in ERP

Electromagnetic spectrum; Energy interactions; Platforms and remote sensing sensors: Photographic camera, scanners, earth resources satellites, active and passive microwave sensors; Digital image processing: Image rectification, image enhancement, image classification and accuracy; Image interpretation; Introduction to GIS; Map Projections and Coordinate Systems; GIS Data Formats: Vector and raster data, TIN; GIS Data Input: digitizing, remote sensing, field data and GPS; Spatial Analysis: Vector and raster analysis, measurement, query, statistical surfaces (DEM); Accuracy and Errors; GIS Output: Map functions in GIS, map design and elements; GPS Fundamentals: GPS system, accuracy and sources of error in GPS. Case Studies: RS and GIS application in land and water resources systems.


Concepts taught in class

Student Opinion

How to Crack the Paper

Classroom resources

Additional Resources

Time Table

Day 8:00-8:55 am 9:00-9:55 am 10:00-10:55 am 11:00-11:55 am 12:00-12:55 pm 2:00-2:55 pm 3:00-3:55 pm 4:00-4:55 pm 5:00-5:55 pm
Monday In Dept In Dept In Dept
Tuesday In Dept
Wednesday
Thursday In Dept
Friday In Dept