Syllabus

AG61693
Course name	Water Quality Management Practice
Offered by	Agricultural & Food Engineering
Credits	4
L-T-P	3-1-0
Previous Year Grade Distribution
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Semester	Autumn

Syllabus mentioned in ERP

Water quality: Water quality criteria for industrial, drinking, irrigation and aquatic life. Concept of water reuse and recirculation. Pond dynamics. Water Treatment Methods: Aeration, nitrogen removal, carbonate system and pH control, solids removal, disinfection and ion exchange. Design and Operation of Water Quality Management System and Equipment: Aerator, mechanical and biological filters, settling basin, water exchange and water reuse system. Mixing and water circulation in ponds, tanks and raceways. Effects of interacting factors on water quality management.

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