AG69011: Food Analysis Lab
| AG69011 | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Course name | FOOD ANALYSIS LAB | ||||||||||||||||||||||||
| Offered by | Agricultural & Food Engineering | ||||||||||||||||||||||||
| Credits | 2 | ||||||||||||||||||||||||
| L-T-P | 0-0-3 | ||||||||||||||||||||||||
| Previous Year Grade Distribution | |||||||||||||||||||||||||
| |||||||||||||||||||||||||
| Semester | {{{semester}}} | ||||||||||||||||||||||||
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Measurements of Surface and interfacial tension by du Nouy Tensiometer; Colour by reflective spectrophotometer; Refractive index of oil by Abbe Refractometer; Water vapour permeability of packagaing material by permeability cell; Water activity and construction of MSI by dew point meter; Rheological characteristics of dough by Farinograph and Alveograph; Moisture by KarlFischer Titrator NIR Moisture Meter; Rheology of paste by Back Extrusion Cell; Rheological behavior of Newtonian and Non-Newtonian liquids by Rheometer; Texture profile analysis by UTM Texturometer; Glass Transition Temperature by Differential Scanning Calorimeter; Drying characteristics of a single grain by Thermogravimetric Analyser; Dimensional change at different temperature by Differential Mechanical Analyser; Microstructure analysis by Scanning Electron Microscope; Crystallinity by X-ray Defractometer.Analysis of Inorganic salts by Atomic Absorption Spectrophotometer; Sugars by Polarimeter; Fatty acid profile by Gas-Liquid Chromatograph; Flavour components by High Performance Liquid Chromatograph; Amylose in starch by Absorption Spectrophotometer; Amino acids by capillary electrophoresis.
Concepts taught in class[edit | edit source]
Student Opinion[edit | edit source]
How to Crack the Paper[edit | edit source]
Classroom resources[edit | edit source]
Additional Resources[edit | edit source]
Time Table[edit | edit source]
| Day | 8:00-8:55 am | 9:00-9:55 am | 10:00-10:55 am | 11:00-11:55 am | 12:00-12:55 pm | 2:00-2:55 pm | 3:00-3:55 pm | 4:00-4:55 pm | 5:00-5:55 pm | |
|---|---|---|---|---|---|---|---|---|---|---|
| Monday | ||||||||||
| Tuesday | ||||||||||
| Wednesday | ||||||||||
| Thursday | ||||||||||
| Friday | In Dept | In Dept | In Dept |