AG31008: Post Harvest Engineering

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AG31008
Course name Post Harvest Engineering
Offered by Agricultural & Food Engineering
Credits 4
L-T-P 3-1-0
Previous Year Grade Distribution


4
9
15
9
13
6
EX A B C D P F
Semester Spring


Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Principles and machinery involved in cleaning and grading; Separation efficiency of grain cleaners and graders; Hydrothermal treatment and conditioning of grains; Principles and equipments for milling of cereals, pulses and oil seeds; Psychrometry: Humidification and dehumidification systems and their design; Principles of grain drying: Equilibrium moisture content and water activity; Constant rate and falling rate period drying; Simultaneous Heat and Mass Transfer in Single Grain and Grains in Bulk: Thin layer and deep bed drying; Grain dryers and Mathematical modeling of crop drying systems; Principles and practices of grain storage: Types and functional requirements of storage structures, handling and conveying equipment design.


Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]