AG31026: Organic Food Chain Management
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| AG31026 | |||||||||||||||||||||||||||
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| Course name | Organic Food Chain Management | ||||||||||||||||||||||||||
| Offered by | Agricultural & Food Engineering | ||||||||||||||||||||||||||
| Credits | 3 | ||||||||||||||||||||||||||
| L-T-P | 3-0-0 | ||||||||||||||||||||||||||
| Previous Year Grade Distribution | |||||||||||||||||||||||||||
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| Semester | Spring | ||||||||||||||||||||||||||
Syllabus
Syllabus mentioned in ERP
Organic Farming: Concepts and principles of organic farming; Key indicators of sustainable agriculture; Transition to organic agriculture.Production Management: Rotation design for organic system; Input management; Plant protection measures; Organic crop management: field crops, horticulture and plantation crops.Livestocks Management: Input management; Feed and fodder; Animal health.Organic Standards and Marketing: Standards of organic agriculture; Organic certification, Processing and marketing.