AG31026: Organic Food Chain Management

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AG31026
Course name Organic Food Chain Management
Offered by Agricultural & Food Engineering
Credits 3
L-T-P 3-0-0
Previous Year Grade Distribution
5
14
1
11
6
4


EX A B C D P F
Semester Spring


Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Organic Farming: Concepts and principles of organic farming; Key indicators of sustainable agriculture; Transition to organic agriculture.Production Management: Rotation design for organic system; Input management; Plant protection measures; Organic crop management: field crops, horticulture and plantation crops.Livestocks Management: Input management; Feed and fodder; Animal health.Organic Standards and Marketing: Standards of organic agriculture; Organic certification, Processing and marketing.


Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]