AG31026: Organic Food Chain Management
|Course name||Organic Food Chain Management|
|Offered by||Agricultural & Food Engineering|
|Previous Year Grade Distribution|
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Organic Farming: Concepts and principles of organic farming; Key indicators of sustainable agriculture; Transition to organic agriculture.Production Management: Rotation design for organic system; Input management; Plant protection measures; Organic crop management: field crops, horticulture and plantation crops.Livestocks Management: Input management; Feed and fodder; Animal health.Organic Standards and Marketing: Standards of organic agriculture; Organic certification, Processing and marketing.