AG40026: Food Plant Utilities And Sanitation

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AG40026
Course name Food Plant Utilities And Sanitation
Offered by Agricultural & Food Engineering
Credits 3
L-T-P 3-0-0
Previous Year Grade Distribution
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Semester Spring


Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Steam generation -Boiler design considerations, forced and induced draught. Flue gas analysis and performance analysis. Water treatment for prevention against boil corrosion and scale formation on heat exchange equipment. Water treatment against microbial contamination. process plant sanitation - chemistry and CIP cleaning systems. Detergent properties and corrosion inhibition. Waster water treatment- BOD and its reduction, design of batch and continuous type effluent treatment system. Principles for biochemical reaction engineering. Process plant automation - analogue, digital, PI and PID control, Temperature and pressure measurements. Advanced instrumentation


Concepts taught in class[edit | edit source]

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Classroom resources[edit | edit source]

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