Syllabus

AG40030
Course name	Water Conservation And Recycling
Offered by	Agricultural & Food Engineering
Credits	3
L-T-P	3-0-0
Previous Year Grade Distribution
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Semester	Spring

Syllabus mentioned in ERP

Planning approaches of a successful water conservation and recycling program; Planning guidelines for water utilities; Integrated water resource planning; Advances in water use efficiency measures in agricultural, domestic, landscape, industrial, commercial, and institutional; Waste water management in all water sectors, Benefits and costs of water conservation and recycling processes; Basic steps in water audit; Water conservation network; Mandates of various national and international organizations working on water sector; and Case studies.

Concepts taught in class

Student Opinion

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Classroom resources

Additional Resources