Syllabus

AG60099
Course name	Remote Sensing For Land And Water Resources
Offered by	Agricultural & Food Engineering
Credits	4
L-T-P	3-1-0
Previous Year Grade Distribution
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Semester	Spring

Syllabus mentioned in ERP

Physics of remote sensing: Electro magnetic spectrum, atmospheric effects, energy interaction with earth surface features. Platforms and remote sensing sensors: Photographic camera, scanners, earth resources satellites, active and passive microwave sensors. Digital image processing: Image rectification, image enhancement, image classification and accuracy. Image interpretation. Geographical Information System (GIS): Map data representation, geographic database concepts and analysis. Application of remote sensing and GIS in land and water resources system and evaluation.

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