AG60122: Advanced Dairy Technology
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| AG60122 | |
|---|---|
| Course name | Advanced Dairy Technology |
| Offered by | Agricultural & Food Engineering |
| Credits | 3 |
| L-T-P | 3-0-0 |
| Previous Year Grade Distribution | |
| {{{grades}}} | |
| Semester | Spring |
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Operation Flood and Dairy Development programmes in India, Physico-chemical properties and structure of milk and milk constituents, Chemical and microbial spoilage of milk and milk product, common dairy processes- cream separation (standardization), pasteurization, sterilization and homogenisation. Market milk, special milks, manufacture of milk products- butter, cream, cheese, icecream, evaporated milk, condensed milk, dried milk, butter oil, dried milk products, Indian dairy industry. Methods and procedures for sampling and testing of milk and milk products. Laws and standards for milk and milk products.