Syllabus

AG60134
Course name	Tea Science And Process Technology
Offered by	Agricultural & Food Engineering
Credits	3
L-T-P	3-0-0
Previous Year Grade Distribution
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Semester	Spring

Syllabus mentioned in ERP

Introduction, soil and environmental requirement, planting materials and varieties, biotechnology of tea, nursery management, planting methods, fertilization, irrigation and drainage, shade tree, plant protection measures, chemistry of tea, processing, manufacturing, grading and packaging, tea industry and trade

Concepts taught in class

Student Opinion

How to Crack the Paper

Classroom resources

Additional Resources