Syllabus

AG60168
Course name	Processing Of Horticultural And Plantation Crops
Offered by	Agricultural & Food Engineering
Credits	3
L-T-P	3-0-0
Previous Year Grade Distribution
	{{{grades}}}
Semester	Spring

Syllabus mentioned in ERP

Principles and techniques in preservation of foods and vegetables-cold storage, freezing, addition of chemicals, dehydration and canning, packaging. Manufacturing methods of major horticultural and plantation crop productsjuices, pickles, jams, jellies, marmalades,tea,coffee-processing and quality control.

Concepts taught in class

Student Opinion

How to Crack the Paper

Classroom resources

Additional Resources