AG60168: Processing Of Horticultural And Plantation Crops
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| AG60168 | |
|---|---|
| Course name | Processing Of Horticultural And Plantation Crops |
| Offered by | Agricultural & Food Engineering |
| Credits | 3 |
| L-T-P | 3-0-0 |
| Previous Year Grade Distribution | |
| {{{grades}}} | |
| Semester | Spring |
Syllabus
Syllabus mentioned in ERP
Principles and techniques in preservation of foods and vegetables-cold storage, freezing, addition of chemicals, dehydration and canning, packaging. Manufacturing methods of major horticultural and plantation crop productsjuices, pickles, jams, jellies, marmalades,tea,coffee-processing and quality control.