AG60182: Nutritional Sciences And Herbal Medicine
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| AG60182 | |
|---|---|
| Course name | Nutritional Sciences And Herbal Medicine |
| Offered by | Agricultural & Food Engineering |
| Credits | 3 |
| L-T-P | 3-0-0 |
| Previous Year Grade Distribution | |
| {{{grades}}} | |
| Semester | Spring |
Syllabus
Syllabus mentioned in ERP
Chemical nature, physiology, metabolism and biochemical/molecular mode of action of nutrients; assessment of nutrition status (anthropometric, biochemical and dietary) and requirements of nutrients for different physiological groups; functional significance of nutrition - physical work, psychosocial development, immunity, reproductive performance, drug utilisation; nutritional deficiency disorders-clinical manifestations and diagnosis; diet and degenerative diseases-role of functional foods (nutraceuticals-plants based products); food toxicities; reaching nutrients to the community-food fortification, food processing, nutrition intervention programmes, dietary diversification.